Rich Decadent Brownie Pie {Cooking with Mama Pearl}

Rich Decadent Brownie Pie

Author: Mama Pearl

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Ingredients

For the Decadent Brownie Pie
• 2/3 cup Butter, softened
• 1 1/4 cups Sugar
• 2 Eggs
• 1/2 cup light corn syrup
• 1 1/4 cups all purpose flour
• 1/2 teaspoon Salt
• 3 Tablespoons Milk
• 2 cups Chopped Walnuts
For the Ganache
• 1 cup Heavy Whipping Cream
• 8 Squares(1 ounce each) Semisweet Chocolate Chopped
Toppings (Optional)
• Caramel
• Whip cream
• Anything you want

Instructions

Brownie Pie
1. Preheat Oven to 325 degrees. Grease 10 inch Spring pan.
2. In a Mixing bowl, cream butter and sugar.
3. Add corn syrup; mix well.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine the flour, cocoa, and salt.
6. Add to creamed mixture alternately with milk.
7. Gently stir walnuts.
8. Spread into prepared spring form pan.
9. Bake for 55-60 minutes or until toothpick inserted in the middle comes out clean.
10. Cool on a Wire Rack.
Ganache
11. In a sauce pan, bring cream to a boil.
12. Remove from heat.
13. Stir in chocolate until melted.
14. Cool completely.
Finishing the Brownie Pie
15. Remove sides of spring form pan from brownie.
16. Place a wire rack over waxed paper.
17. Set brownie on rack.
18. Pour Ganache over brownie.
19. Spread the Ganache over the top and let it drip down the sides.
20. Let Stand until set.
21. Cut into wedges;
22. Garnish with desired toppings.

Notes