Cream Cheese Tunnel Cake {Cooking with Mama Pearl}

Cream Cheese Tunnel Cake {Cooking with Mama Pearl}

Yields 1 Cake

Author: Mama Pearl

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Ingredients

• 1- 10inch angel food cake
• 1- 6oz Cream Cheese
• 1- 14oz Sweetened Condensed Milk
• 1/3 Cup Lemon Juice
• 1 Teaspoon Almond Extract
• 2 to 4 drops Green Food Coloring
• 1- 12oz Coo Whip Divided- 1 Cup for filling the rest for outside

Instructions

1. Cut 1 Inch off top angel food cake, cut inside out save for later
2. Beat Cream Cheese until fluffy- beat in condensed milk until smooth. Stir in lemon juice, almond extract, food coloring, add cake pieces fold in 1 cup cool whip.
3. Fill cake- put top back on and chill for 3 hours.
4. Frost with remaining whipped topping; garnish.
5. Store in refrigerator.