Chicken Enchiladas {Cooking with Mama Pearl}

Chicken Enchiladas {Cooking with Mama Pearl}

10 minPrep Time

20 minCook Time

30 minTotal Time

Yields 1 9x13 Pan

Author: Mama Pearl

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Ingredients

• 2-3 Chicken Breasts chopped cooked
• 1 Large onion, diced
• 1 Clove garlic, Chopped
• ½ Tsp salt
• 2 Cans cream of chicken soup
• 3 Cups shredded cheddar cheese
• ¼ Cup milk
• 1 Can diced green chili’s
• 1 Pint sour cream
• 1 Tsp cumin (ground)
• ¼ Cup sliced green onions
• 12 Corn tortillas
• 1 Small can black olives

Instructions

1. In a small frying pan on low heat, add 1 tsp cooking oil, when hot add the large onion and garlic, until onion is tender, but not brown.
2. Set aside.
3. In a large bowl, add the cooked chicken (this is also very good with leftover turkey), sour cream, green chili’s, cumin, salt, cream of chicken soup, 1-cup of the shredded cheese, and the cooked onions.
4. With cooking spray, spray a 13x9x2 baking dish
5. Start with one layer with Tortillas, add 1/3 of your mixture, then sprinkle with ½ cup of cheese, then another layer of tortillas and continue ending with chicken mixture, then last on top, the choice is yours.
6. Place preheated 350 degree oven, for approximately 20 minutes, until it is bubbly and hot.
7. Top with sliced olives and green onions, and serve
8. Some people like to Take a warm tortillas and spoon mixture into each tortilla and roll up, Place in the baking dish, then cover with cheese, and put in oven.