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Cooking Lumpia with Mama Pearl. Lumpia is a Filipino egg roll. This type of lumpia is fried, fresh lumpia is another favorite. Depending on the region the lumpia can be very different.

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Lumpia

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Ingredients

Filling

1lb ground pork or add ½ cup baby shrimp
1 small onion finely diced
1 small carrot shredded or cut into little tiny strips
3 cloves garlic- finely chopped
2 tablespoon soy sauce (Toyo) or just use salt and pepper
2 tablespoon cornstarch
1 egg

Cornstarch Paste

2 tablespoons Cornstarch
1/4 cup water or 1 egg beaten

Instructions

Filling

Combine all ingredients, mix thoroughly.
You can cook some before or put it raw into wrappers, your choice.
Put a tablespoon of filling, one inch from the edge of spring roll wrapper
Seal with cornstarch paste.

Cornstarch Paste

Dissolve 2 tablespoons Cornstarch in either 1/4 cup water or 1 egg beaten.

Cooking the Lumpia

Deep fry in oil 375 degrees until light brown. Approximately 3 minutes.
Drain on paper towel.
Serve with sweet sour sauce or vinegar, soy sauce and garlic dip.

https://keepingitrealinjersey.com/lumpia-cooking-with-mama-pearl/

Lumpia {Cooking with Mama Pearl}

Lumpia {Cooking with Mama Pearl}