Orange Bundt Cake with Orange Glaze {Cooking with Mama Pearl}

Orange Bundt Cake with Orange Glaze

Author: Mama Pearl

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Ingredients

• Cake!
• 1 ¼ Cup Flour
• 2 Teaspoons Baking Powder
• ½ Cup Softened Butter
• ¾ Cup Sugar
• 2 Eggs
• 1 Teaspoon Vanilla
• 1/3 Cup Orange Juice
• Glaze!
• ¼ Cup Sugar
• 1/3 Cup Fresh Orange Juice

Instructions

1. Cake!
2. Preheat oven to 350 degrees.
3. Grease and flour Bundt pan. You can use cooking spray with flour, or cooking spray and flour.
4. Mix dry ingredients in one bowl
5. Mix the wet ingredients in another bowl.
6. Combine well both bowls.
7. Bake for 25 to 30 minutes, or until toothpick comes out clean.
8. Remove from oven, wait 10 minutes, then turn onto plate.
9. Glaze while still warm.
10. Glaze!
11. In a sauce pan boil until the sugar is dissolved.
12. Pick the top of orange cake with a fork, pour orange syrup over top of warm cake.
13. Set aside for 30 minutes.