Roasted Asparagus Asian-Glazed {Cooking with Mama Pearl}

Roasted Asparagus Asian-Glazed {Cooking with Mama Pearl}

Cooking Roasted Asparagus Asian-Glazed with Mama Pearl. This video starts part way through because it also has the recipe for Chicken Thigh Asian Style.

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Roasted Asparagus Asian-Glazed {Cooking with Mama Pearl}
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Ingredients

  • 3 Tablespoons Coca-Cola Divided (Not Diet)
  • 1 Tablespoon plus 1 Teaspoon Soy Sauce, Divided
  • 1 Tablespoon White Wine (Or Use White Vinegar)
  • 1 Teaspoon Packed Brown Sugar
  • 2 Cloves Garlic, Minced
  • 1 Teaspoon Cornstarch
  • 1 Pound Asparagus (Ends Trimmed)
  • 1 Tablespoon Olive Oil
  • ½ Teaspoon Salt
  • ½ Teaspoon Pepper
  • Toasted Sesame Seeds (Optional)

Instructions

  1. Preheat oven to 375 degrees.
  2. In a small bowl combine 2 tablespoon Coco-Cola and 1 Tablespoon soy sauce with the white wine, brown sugar, garlic and cornstarch. Set aside
  3. In a baking sheet lined with tin foil, lay out the asparagus.
  4. In a separate small bowl add the olive oil, 1 tablespoon Coca-Cola and 1 teaspoon soy sauce.
  5. Pour over the asparagus and toss until totally covered.
  6. Sprinkle with the salt and pepper.
  7. Bake 10 to 12 minutes, until asparagus is crisp tender
  8. Heat a large skillet over medium-high heat.
  9. Add the pan of asparagus and the fist bowl with the cornstarch into the pan and turn to fully coat asparagus.
  10. When the sauce has thickened, remove from heat and serve.
  11. Sprinkle with toasted sesame seeds if desired.

Notes

When selecting asparagus- look for even green shading along the whole length. Avoid wilted spears and asparagus that has a strong odor. Look for firm, smooth green stems with tightly closed tips; tips that are open are a sign of age.

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2019-03-30T01:19:30+00:00 March 26th, 2019|